Dinner EVENTS Menu

Dinner Menu Uno $65

SALAD
Arugula Salad
Arugula Salad with Sliced Parmigiano Cheese, Cherry Tomatoes, Olive Oil & Lemon dressing

MAIN COURSE
Choice of:
Filetto di Salmone Veneziana*
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Linguini Frutti di Mare
Linguini Pasta with Shrimp, Mussels, Calamari tossed with Garlic, Olive Oil Sauce

Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

DESSERTS
Choice of:
Homemade Tiramisu or Cannoli 

American Coffee or Tea

Dinner Menu Due  $75

APPETIZER
Choice of:
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

MAIN COURSE
Choice of:
Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

DESSERT
Choice of:
Chocolate Mousse Cake or Cannoli

American Coffee or Tea

Dinner Menu Tre $85

APPETIZER
Choice of:
Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce

SALAD
Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

MAIN COURSE
Choice of:
Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

DESSERT
Choice of:
Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake

American Coffee or Tea

Dinner Menu Quattro $95

FIRST COURSE
Choice of Pasta Combination:

Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce

SALAD
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

MAIN COURSE
Choice of:
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce

Famous Veal Chop (Add $20)
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

DESSERT
Choice of:
Tiramisu, Cannoli or Wild Berries Sorbet

American Coffee or Tea